Berkshire Pork
Our Berkshire Pork
Homegrown Berkshire Pork avalible for sale in whole or half hog quantities. Caleb takes pride in his quality Berkshire swine raised on a dirt lot. He breeds, farrows, and raises all the pigs he sells here on our farm grinding feed from corn he helped produce to keep the pigs content and growing. The result is premium pork that our family loves (and we think yours will too) and the chance to support Caleb in his FFA project and help him nurture his passion for agriculture.
You will first buy the hog at the time of reserving you spot (whole hog or half hog), and then pay additional fee to Park's Meat Locker for the processing.
I sell whole hogs for $400 live weight ($225 half hog). I will take the pig into the locker for you on the butcher date you select.
Then you will receive a call from Park's Locker in Greenfield, IL when your pork is ready for pickup - usually 1-2 weeks from butcher date. The processing fee is around $300 for whole hog ($150/half hog).
Weights of hogs are approximate, so the amount of pork you will receive may vary.
Ex: A whole hog will cost $400 for the live pig. Processing $300 for 175lbs meat.
$400+$300= $700/ 175lbs = $4.00/lb
Park's Locker Service charges an additional fee to process the pig you bought from us. They will process your pig according to your specifications. If you have never had a hog processed with Park's Meat Locker in Greenfield, IL, they will call you and get your processing order. NOTE: If you have had a hog processed with Park's Meat Locker at any point, they will assume you want it cut the same way, UNLESS you call they ahead of time and tell them of the changes you would like to make.